Rice Dishes -
Dive into the rich, earthy taste of Afang Soup—a beloved delicacy from the Efik and Ibibio kitchens of Southern Nigeria. Made with finely shredded Afang (okazi) and waterleaf vegetables, this hearty soup is slow-cooked with premium meats, stockfish, and periwinkle, all simmered in a richly seasoned broth.
Thick, nutritious, and packed with flavor, Afang Soup is perfect with pounded yam, fufu, or rice. Every spoonful is a celebration of tradition and taste.
Deep roots. Bold flavor. Home in every bite.
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Ayamase, also known as designer stew, is a Yoruba classic made with green peppers, onions, bleached palm oil, and a generous mix of assorted meats and offals. It’s bold, deeply spiced, and packed with flavor that hits all the right notes.
Usually served with Ofada Rice, but honestly, it slaps with any rice you’ve got.
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Beans Porridge is that one meal that just hugs you from the inside. We cook soft, buttery beans with fresh peppers, onions, and just the right spices, letting everything simmer slowly until it’s thick, rich, and packed with flavor.
It’s the kind of food that feels like home. Whether you eat it as is, or with a side of sweet plantain, you’re getting pure comfort in every bite.
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Nothing brings people together like a good pot of Beef Stew. We start by blending fresh tomatoes, red peppers, and onions, then fry it low and slow until it’s thick, rich, and full of deep flavor. Then we add tender beef that’s been seasoned just right, soaking up all that goodness.
This is the kind of stew that makes everything better. Spoon it over rice, yam, plantain, or even spaghetti and just watch it disappear.
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Tender, tasty, and baked to golden perfection—our Chicken Pie is a savory delight you won’t want to share. Filled with juicy chunks of seasoned chicken, mixed vegetables, and a creamy, flavorful sauce, all wrapped in a buttery, flaky crust, every bite is pure comfort.
Ideal as a quick lunch, a party treat, or a satisfying snack on the go, this classic favorite brings homemade goodness wherever you are.
Wholesome. Hearty. Irresistibly good.
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Experience the richness of Nigerian heritage with Edikang Ikong, the legendary vegetable soup from the Efik and Ibibio people of Cross River and Akwa Ibom States. Made with a lush blend of fresh fluted pumpkin leaves (ugu) and waterleaf, this soup is generously packed with assorted meats, dried fish, stockfish, and periwinkle, all simmered in a deeply flavorful broth.
Nutritious, hearty, and soul-warming, Edikang Ikong is best enjoyed with pounded yam, eba, or fufu—and always leaves you wanting more.
A royal recipe. Rich in flavor. Rooted in tradition.
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Rich. Spicy. Unmistakably Nigerian.
Efo Riro is a beloved Yoruba delicacy made with sautéed spinach (or traditional green leaves), simmered in a deeply flavorful pepper sauce with palm oil, onions, and a blend of local seasonings. It’s packed with assorted meats, stockfish, and sometimes crayfish, creating a stew that’s bold, hearty, and full of depth.
It pairs beautifully with rice, amala, eba, pounded yam, or even boiled yam.
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Thick. Flavorful. 100% Naija Classic.
Egusi Soup is one of Nigeria’s most beloved dishes, made from ground melon seeds, blended with peppers, onions, palm oil, and traditional seasonings. It’s simmered with assorted meats, stockfish, and sometimes spinach or bitter leaf, giving it a rich, nutty, and deeply satisfying flavor.
It’s perfect with pounded yam, eba, amala, semo or any swallow of your choice.
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Ewa Agoyin is pure magic on a plate. We cook our beans till they’re buttery soft, then top it with that famous spicy, smoky pepper sauce that hits just right. Every scoop is rich, deep, and packed with flavor that lingers in the best way.
It’s perfect with bread, yam, or just a big spoon if you can't wait. Simple, satisfying, and full of real street-style goodness.
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Savor the rich, savory goodness of our Fish Rolls, a beloved West African pastry with a crispy golden crust and a flavorful fish filling. Each roll is generously stuffed with seasoned, flaky fish and aromatic spices, all wrapped in a buttery dough and fried to perfection.
Perfect for parties, lunch boxes, or anytime cravings—this 6-piece pack is just what you need to satisfy your hunger with a taste of tradition.
Freshly made. Flavor-packed. Ready to enjoy.
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Straight from the coastal kitchens of the Niger Delta, Fisherman Soup is a seafood lover’s dream. Bursting with fresh fish, prawns, periwinkle, and sometimes crab or snail, this light yet flavorful broth is simmered with fragrant spices, peppers, and herbs in a way that warms both heart and soul.
Traditionally prepared without oil, this delicacy is clean, wholesome, and deeply satisfying—perfect with pounded yam or any swallow of your choice.
Fresh catch. Bold flavor. Pure coastal comfort.
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There’s nothing like a good plate of Fried Fish Stew to make you feel at home. We start with fresh tomatoes, red peppers, and onions, fry it low and slow until it’s thick, rich, and packed with flavor. Then we add crispy fried fish that soaks up all that spicy goodness.
It goes perfectly with rice, yam, plantain, or even a plate of spaghetti. Simple, filling, and full of that real Naija taste.
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Our Fried Rice is a vibrant fusion of taste and texture, made with perfectly cooked long-grain rice stir-fried with fresh vegetables like carrots, green peas, sweet corn, and bell peppers. Seasoned with aromatic spices and a hint of curry, every bite bursts with savory goodness.
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Bold. Rich. Everyday Favorite.
Fried Stew is that go-to Nigerian classic we all grew up on. Made with blended tomatoes, red peppers, onions, and fried in hot oil till it's rich and thick. Then we load it with juicy beef, turkey, or chicken, depending on how you like it.
It’s perfect with rice, boiled yam, plantain, or even spaghetti. Simple, satisfying, and full of flavor.
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Our Nigerian Jollof Rice is the ultimate party in a plate, long-grain parboiled rice cooked in a rich blend of fresh tomatoes, red bell peppers, onions, and fiery spices. Slow-simmered to perfection, each grain is infused with that signature smoky flavor Nigerians know and love.
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Double the Flavor. Double the Fun.
Can’t decide between spicy Jollof and savory Fried Rice? Why not have both! This combo plate brings you the smoky, peppery punch of classic Jollof Rice alongside the colorful, veggie-packed goodness of Nigerian Fried Rice, all in one delicious serving.
Perfect for parties, events, or when you just want a little bit of everything.
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