Rice Dishes 
Edikaikong
$20.00
Experience the richness of Nigerian heritage with Edikang Ikong, the legendary vegetable soup from the Efik and Ibibio people of Cross River and Akwa Ibom States. Made with a lush blend of fresh fluted pumpkin leaves (ugu) and waterleaf, this soup is generously packed with assorted meats, dried fish, stockfish, and periwinkle, all simmered in a deeply flavorful broth.
Nutritious, hearty, and soul-warming, Edikang Ikong is best enjoyed with pounded yam, eba, or fufu—and always leaves you wanting more.
A royal recipe. Rich in flavor. Rooted in tradition.
Edikaikong
$20.00
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