Afang

$20.00

Dive into the rich, earthy taste of Afang Soup—a beloved delicacy from the Efik and Ibibio kitchens of Southern Nigeria. Made with finely shredded Afang (okazi) and waterleaf vegetables, this hearty soup is slow-cooked with premium meats, stockfish, and periwinkle, all simmered in a richly seasoned broth.

Thick, nutritious, and packed with flavor, Afang Soup is perfect with pounded yam, fufu, or rice. Every spoonful is a celebration of tradition and taste.

Deep roots. Bold flavor. Home in every bite.

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Afang
$20.00
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