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Our Fried Rice is a vibrant fusion of taste and texture, made with perfectly cooked long-grain rice stir-fried with fresh vegetables like carrots, green peas, sweet corn, and bell peppers. Seasoned with aromatic spices and a hint of curry, every bite bursts with savory goodness.
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Our Nigerian Jollof Rice is the ultimate party in a plate, long-grain parboiled rice cooked in a rich blend of fresh tomatoes, red bell peppers, onions, and fiery spices. Slow-simmered to perfection, each grain is infused with that signature smoky flavor Nigerians know and love.
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Double the Flavor. Double the Fun.
Can’t decide between spicy Jollof and savory Fried Rice? Why not have both! This combo plate brings you the smoky, peppery punch of classic Jollof Rice alongside the colorful, veggie-packed goodness of Nigerian Fried Rice, all in one delicious serving.
Perfect for parties, events, or when you just want a little bit of everything.
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Experience the vibrant taste of West Africa with Jollof Spaghetti, a bold and savory twist on the beloved Jollof rice, reimagined with perfectly cooked pasta. A favorite across Nigerian homes, this dish brings together al dente spaghetti simmered in a rich, pepper-infused tomato sauce, seasoned with aromatic spices and herbs for that unmistakable Jollof flavor.
Enhanced with tender chunks of meat, sautéed vegetables, and sometimes a touch of heat, Jollof Spaghetti is a delicious fusion of tradition and modern comfort food.
Colorful. Flavorful. Unforgettable.
Best served hot and enjoyed with fried plantains, grilled protein, or simply on its own—every bite is a celebration. -
Traditional. Earthy. Full of Soul.
Our African-style Native Rice is a timeless favorite made with love and deep-rooted heritage. Cooked in palm oil and loaded with smoked fish, dried prawns, crayfish, and native spices, it’s a rustic, flavorful dish that brings the taste of home straight to your plate.
Each spoonful tells a story of community, tradition, and the bold flavors Africa is known for.
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Unpolished. Aromatic. Proudly Nigerian.
Ofada Rice is Nigeria’s signature local rice, known for its unique aroma, slightly sticky texture, and rich, earthy flavor. Unlike regular white rice, Ofada is unrefined and packed with nutrients, making it both delicious and wholesome.
It’s the perfect base for rich stews like Ayamase or plain tomato sauce, and it’s a must-have for lovers of truly authentic Nigerian cuisine.