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Peppered Beef is all about that perfect balance of juicy, tender beef and bold, spicy pepper sauce. We fry our beef to crispy perfection, then drown it in a rich pepper sauce that’s loaded with flavor and just the right amount of heat.
It’s great on its own, or paired with rice, yam, or plantain. Every bite is a burst of flavor that’ll keep you coming back for more.
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Peppered Chicken is that party favorite you can never get tired of. We season our chicken deep into the bone, fry it till it’s golden, then toss it in a hot, rich pepper sauce that’s full of bold Naija flavor.
It’s perfect on its own, with rice, plantain, or even just straight from the plate with your fingers. Juicy, spicy, and always a vibe.
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Peppered Fish is a true crowd-pleaser. We take fresh fish, fry it to crispy perfection, and drown it in a rich, spicy pepper sauce that’s bold and full of flavor. Every bite is a mix of crunchy, tender, and spicy goodness that you just can’t get enough of.
It’s perfect with rice, yam, plantain, or even just as a snack. Simple, satisfying, and packed with the kind of flavor that’ll take you straight back home.
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Peppered Panla is that perfect mix of fire and flavor you just can’t say no to. We take soft, juicy stockfish, fry it just right, and toss it in a rich pepper sauce that’s bold, spicy, and packed with serious flavor.
It’s the kind of thing you can eat on its own, or pair with rice, yam, plantain, anything really. One bite and you’re hooked.
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Peppered Pomo is everything you need for that perfect mix of tender and spicy. We take cow skin, cook it to perfection, and then douse it in a rich, spicy pepper sauce that’s bursting with flavor. It’s the kind of dish that keeps you coming back for more, bite after bite.
Best enjoyed with rice, yam, or even a cold drink to cool off the spice. It’s simple, but oh-so-satisfying.
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Peppered Turkey is a game changer. We take tender turkey, fry it up to crispy perfection, and smother it in a fiery, flavorful pepper sauce that brings the heat and hits all the right notes.
It’s juicy, spicy, and totally satisfying, whether you enjoy it with rice, plantain, or just by itself. A true Naija classic with that extra something special.