Rice Dishes -
Experience the vibrant taste of West Africa with Jollof Spaghetti, a bold and savory twist on the beloved Jollof rice, reimagined with perfectly cooked pasta. A favorite across Nigerian homes, this dish brings together al dente spaghetti simmered in a rich, pepper-infused tomato sauce, seasoned with aromatic spices and herbs for that unmistakable Jollof flavor.
Enhanced with tender chunks of meat, sautéed vegetables, and sometimes a touch of heat, Jollof Spaghetti is a delicious fusion of tradition and modern comfort food.
Colorful. Flavorful. Unforgettable.
Best served hot and enjoyed with fried plantains, grilled protein, or simply on its own—every bite is a celebration. -
Sink your teeth into our hearty Meat Pie, a classic West African favorite with a flaky, golden-brown crust and a rich, savory filling. Each pie is packed with perfectly seasoned ground beef, sautéed onions, and vegetables, all wrapped in a buttery pastry that melts in your mouth.
Whether you're on the go, at a party, or just craving comfort food, our Meat Pie is the perfect snack or light meal that always hits the spot.
Bold flavor. Homemade taste. Always satisfying.
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Traditional. Earthy. Full of Soul.
Our African-style Native Rice is a timeless favorite made with love and deep-rooted heritage. Cooked in palm oil and loaded with smoked fish, dried prawns, crayfish, and native spices, it’s a rustic, flavorful dish that brings the taste of home straight to your plate.
Each spoonful tells a story of community, tradition, and the bold flavors Africa is known for.
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Unpolished. Aromatic. Proudly Nigerian.
Ofada Rice is Nigeria’s signature local rice, known for its unique aroma, slightly sticky texture, and rich, earthy flavor. Unlike regular white rice, Ofada is unrefined and packed with nutrients, making it both delicious and wholesome.
It’s the perfect base for rich stews like Ayamase or plain tomato sauce, and it’s a must-have for lovers of truly authentic Nigerian cuisine.
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Savor the rich, earthy taste of the East with our authentic Oha Soup—a cherished Igbo delicacy made from freshly plucked oha (ora) leaves, cocoyam thickener, and a blend of tender meats, stockfish, and traditional seasonings. Slow-cooked in rich palm oil with a touch of ogiri for depth, every spoonful brings comfort and culture to your plate.
Perfect with pounded yam, fufu, or semovita, Oha Soup is more than just a meal—it’s a taste of home.
Authentic. Aromatic. Unforgettable.
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Simple. Stretchy. So satisfying.
Okra Soup is a classic Nigerian favorite. It’s made with finely chopped okra, cooked in a rich pepper sauce with palm oil, assorted meats, and local seasonings. Thick, slightly slimy (in the best way), and full of bold flavor, this is comfort food at its finest.
It goes perfectly with eba, pounded yam, semo, or amala. Just dip and enjoy.
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Peppered Beef is all about that perfect balance of juicy, tender beef and bold, spicy pepper sauce. We fry our beef to crispy perfection, then drown it in a rich pepper sauce that’s loaded with flavor and just the right amount of heat.
It’s great on its own, or paired with rice, yam, or plantain. Every bite is a burst of flavor that’ll keep you coming back for more.
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Peppered Chicken is that party favorite you can never get tired of. We season our chicken deep into the bone, fry it till it’s golden, then toss it in a hot, rich pepper sauce that’s full of bold Naija flavor.
It’s perfect on its own, with rice, plantain, or even just straight from the plate with your fingers. Juicy, spicy, and always a vibe.
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Peppered Fish is a true crowd-pleaser. We take fresh fish, fry it to crispy perfection, and drown it in a rich, spicy pepper sauce that’s bold and full of flavor. Every bite is a mix of crunchy, tender, and spicy goodness that you just can’t get enough of.
It’s perfect with rice, yam, plantain, or even just as a snack. Simple, satisfying, and packed with the kind of flavor that’ll take you straight back home.
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Peppered Panla is that perfect mix of fire and flavor you just can’t say no to. We take soft, juicy stockfish, fry it just right, and toss it in a rich pepper sauce that’s bold, spicy, and packed with serious flavor.
It’s the kind of thing you can eat on its own, or pair with rice, yam, plantain, anything really. One bite and you’re hooked.
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Peppered Pomo is everything you need for that perfect mix of tender and spicy. We take cow skin, cook it to perfection, and then douse it in a rich, spicy pepper sauce that’s bursting with flavor. It’s the kind of dish that keeps you coming back for more, bite after bite.
Best enjoyed with rice, yam, or even a cold drink to cool off the spice. It’s simple, but oh-so-satisfying.
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Peppered Turkey is a game changer. We take tender turkey, fry it up to crispy perfection, and smother it in a fiery, flavorful pepper sauce that brings the heat and hits all the right notes.
It’s juicy, spicy, and totally satisfying, whether you enjoy it with rice, plantain, or just by itself. A true Naija classic with that extra something special.
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Golden, fluffy, and irresistibly good—Puff brings you the authentic taste of West African street food in every bite. Lightly crisp on the outside and soft on the inside, our Puff is made from a rich, sweet yeast dough, deep-fried to perfection.
Perfect as a snack, party treat, or breakfast bite, Puff pairs beautifully with tea, coffee, or just good company. Each ball is handmade with love, using simple, wholesome ingredients—just like home.
No preservatives. No fuss. Just pure, puffy joy.
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Experience the bold, smoky depth of Red Ofada Sauce, a traditional Yoruba delicacy that perfectly complements the earthy flavor of Ofada rice. This rich, pepper-based stew—locally known as Ayamase or obe dudu when made with green peppers—gets its fiery red hue from a blend of ripe red bell peppers, hot chilies, and deeply caramelized onions.
Simmered slowly in bleached palm oil and packed with assorted meats, ponmo (cow skin), and sometimes boiled eggs, Red Ofada Sauce is a full-bodied, spicy delight that fills the senses and satisfies every craving.
Spicy. Smoky. Deeply rooted in culture.
Best enjoyed with Ofada rice served on traditional leaves, this sauce is a celebration of indigenous flavor and culinary heritage. -
Slippery. Savory. Ocean Fresh.
Dive into the rich, soul-warming taste of Seafood Okra Soup. Made with freshly chopped okra and cooked in a spicy pepper sauce, it’s loaded with prawns, calamari, periwinkles, and fish. Stretchy, spicy, and full of flavor, just the way real Naija seafood lovers like it.
Best enjoyed with eba, semo, fufu, or amala. Just pick your favorite swallow and dig in.
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